 |  | HOSPITALITY PROFESSIONALS |  |  |  |  |  |
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| Business Type |
Exporter , Manufacturer , Importer
, Supplier |
| Export Percentage |
25% |
| Import Percentage |
70% |
| No of Staff |
25 |
| Year of Establishment |
1991 |
| No of Production Lines |
1 |
| Import Markets |
Taiwan, Italy, USA, Canada
|
| OEM
Service Provided |
No |
| Product Range |
Kitchen
layout for Hotels,
Base kitchen, Hospital kitchen, Fast food joints, Confectionary and
sweet display units, Institutional dining facility.
|
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